Slightly spicy, citrus salmon

This is one of my favorite, and super easy, recipes from the wonderful Alissa Segerston (you can find more of her recipes at wholelifenutrition.net) 

Ingredients:

• 4 x single servings of wild Alaskan salmon fillets

• 1/2 cup freshly squeezed orange juice

• 1/4 cup freshly squeezed lime juice

• 1/4 cup freshly squeezed lemon juice

• 1/4 cup extra virgin olive oil

• 2 T minced shallots

• 1-2 garlic cloves, minced

• 1-2 tsp of sea salt

• 1/2 - 1 tsp of crushed red chili flakes

Directions:

• Rinse the salmon fillets, and place them skin side up in a shallow baking dish.

• Make the marinade (by whisking all other ingredients together).

• Pour the marinate over the salmon and let it marinate in the fridge for 2-4 hours.

• Pre-heat the oven to 400 F.

• Drain, and dispose of, the marinade.

• Flip the fish so the skin side is down.

• Bake uncovered for 10 minutes per inch of thickness.

• Alissa advises taking it out of the oven just before it's cooked through to avoid overcooking it...as it will continue to cook after you take it out of the oven.